The lab talk about kombuca
Kombucha is fermented tea made with a SCOBY. This Symbiotic Culture Of Bacteria and Yeasts is the microbe(s) of the month in January, for a healthy start to the year. But how is kombucha actually made? Is it really healthy? And what else can we do with it? The lab technicians will tell you all about it.
| When | every day |
| Where | in front of the lab |
| What time | 1 pm, 4 pm |