-
April 7, 2021
-
March 26, 2021
Sourdough has been eaten worldwide for millennia, and tasted differently everywhere. Micropia investigated the microbial composition of sourdough from the ...
-
March 9, 2021
In the ARTIS-Planetarium visitors can admire the universe without having to leave our planet earth. However, this is not enough ...
-
Feb. 9, 2021
The extraordinarily large bacterium Achromatium oxaliferum can be found in all kinds of waterbodies: from seawater to fresh water, from ...
-
Jan. 29, 2021
In her research, Microbiome Award winner Anouk van Mourik explores the possibilities of molecular mimicry and how this principle can ...
-
Jan. 8, 2021
January 6, 2021 was an important day for the Netherlands in the fight against COVID-19. The first Dutchman to receive ...
-
Dec. 21, 2020
In Micropia we have a nice collection of microbes, about 300 species. But on our planet, there is an unbelievably ...
-
Dec. 14, 2020
-
Dec. 11, 2020
Fungi are increasingly used as an alternative building material. From construction to consumer items such as furniture and textiles. This ...
-
Nov. 27, 2020
Dust thou art, and unto dust shalt thou return. For the first time it is now possible to be buried ...
-
Nov. 25, 2020
We already knew for some time that the water bear is a very tough creature. He laughs at extreme heat ...
-
Oct. 13, 2020
Last summer it was warm and sultry in the Netherlands. Chances are that during this season you came across a ...
home